83 percent of fresh, whole broiler chickens in the U.S. contain campylobacter or salmonella, the leading bacterial causes of foodborne disease.
"Think premium brands are safer? Overall, chickens labeled as organic or raised without antibiotics and costing $3 to $5 per pound were more likely to harbor salmonella than were conventionally produced broilers that cost more like $1 per pound.
Learned this on Robdurdle.com
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crazy : adj. cra·zi·er, cra·zi·est - bizarre or fantastic
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